G-20 & Oleic acid – Alfa Proteins

Why we eat Groundnut Oil?

Groundnut oil is extracted from peanuts through various methods such as cold pressing or solvent extraction. Cold-pressed groundnut oil is obtained by pressing the peanuts at low temperatures without using heat or chemicals, which helps retain the oil’s flavor and nutritional properties. Solvent extraction involves using chemicals such as hexane to extract oil from the peanuts, followed by refining to remove impurities.

Groundnut oil, also known as peanut oil, is a popular vegetable oil derived from peanuts (Arachis hypogaea). It is widely used for cooking and frying due to its mild flavor, high smoke point, and nutritional benefits.

Groundnut oil has a pale yellow color and a nutty flavor, which makes it suitable for a variety of culinary applications. It is rich in monounsaturated and polyunsaturated fats, particularly oleic acid and linoleic acid, which are beneficial for heart health. Additionally, groundnut oil contains vitamin E, phytosterols, and antioxidants that provide various health benefits, including reducing inflammation and lowering the risk of chronic diseases.

What is Filtered Oil?

Filtered oil refers to vegetable oils that have undergone a filtration process to remove impurities and particles, resulting in a cleaner and clearer final product. The filtration process typically involves passing the oil through cloth filters to remove any solid particles, sediments, or other contaminants that may be present.

Filtered oil is preferred for several reasons:

Improved Quality: Filtration helps remove impurities and particles, improving the overall quality and purity of the oil. This can enhance the flavor, aroma, and appearance of the oil, making it more appealing for culinary use.
Extended Shelf Life: Removing impurities through filtration can help extend the shelf life of the oil by reducing the presence of substances that may contribute to rancidity or spoilage over time.
Enhanced Stability: Filtered oil tends to have better stability during cooking and frying compared to unfiltered oil, as it contains fewer impurities that can degrade and affect the oil’s performance at high temperatures.
Healthier Option: Filtered oil is often considered a healthier option since it contains fewer impurities and contaminants, making it more suitable for consumption.

That's why we do TRIPLE FILTER process for oil long life. We completely clean oil with this TRIPLE FILTER formula.

What is Oleic ACID?

Oleic acid is a type of monounsaturated fatty acid. It is commonly found in various animal and vegetable fats and oils. Chemically, oleic acid is a cis-9-octadecenoic acid with the chemical formula C18H34O2. It is classified as an omega-9 fatty acid, indicating that the double bond is located at the ninth carbon from the omega (methyl) end of the carbon chain.

Oleic acid is abundant in olive oil, from which it gets its name (oleum being the Latin word for olive oil). It’s also found in high quantities in other oils, such as canola oil, sunflower oil, and peanut oil, as well as in fats from animal sources like beef and pork.

Is Oleic ACID Good for Human Health

Yes, oleic acid is generally considered beneficial for human health when consumed in moderation as part of a balanced diet. Here are some reasons why oleic acid is considered beneficial:

Heart Health: Oleic acid is associated with improvements in blood cholesterol levels. It can help increase levels of HDL (good) cholesterol while reducing levels of LDL (bad) cholesterol, which can lower the risk of cardiovascular diseases such as heart attacks and strokes.
Anti-inflammatory Properties: Oleic acid has been shown to have anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to various diseases, including heart disease, cancer, and autoimmune disorders.
Cellular Health: Oleic acid is an important component of cell membranes and is involved in various cellular processes, including cell signaling and regulation. It helps maintain the integrity and function of cell membranes.
Brain Health: Some research suggests that diets rich in monounsaturated fats, such as oleic acid, may be associated with better cognitive function and a reduced risk of neurodegenerative diseases like Alzheimer’s disease.
Weight Management: Oleic acid may help promote satiety, leading to reduced appetite and lower calorie intake. Including moderate amounts of oleic acid-rich foods in the diet can contribute to weight management and overall dietary balance.

However, it's important to consume oleic acid as part of a balanced diet that includes a variety of healthy fats, proteins, carbohydrates, vitamins, and minerals. Consuming excessive amounts of any type of fat, including oleic acid, can contribute to weight gain and other health issues. Additionally, individual dietary needs may vary, so it's always best to consult with a healthcare professional or registered dietitian for personalized dietary advice. In our Oil we gave 55-60% Oliec Acid.